Linguine Genovese
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients225 g (1/2 lb) potatoes, peeled and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 225 g (1/2 lb) potatoes, peeled and diced
- 150 g (1/4 lb) green beans, trimmed and cut in pieces
- 450 g (1 lb) linguine
- 1/2 bunch fresh basil, washed and snipped in pieces
- 125 ml (1/2 cup) olive oil
- 2 garlic cloves
- 60 ml (4 tbsp) toasted pine nuts
- 1 anchovy fillet, soaked in milk
- 30 ml (2 tbsp) goat cheese, grated
- 30 ml (2 tbsp) Parmesan cheese, grated
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