GARGANELLI WITH EGGPLANT AND MARJORAM - Stefano Faita
Garganelli is a little-known pasta which name means a feather. Nice vegetarian dish with eggplant and tomato basil sauce.
Ingredients
- 4 tbsp Stefano extra-virgin olive oil
- 1 crushed garlic clove
- 1 large diced eggplant
- 1 648ml jar of Stefano Tomato Basil Sauce
- 400 g Garganelli pasta
- 3 or 4 sprigs of marjoram, chopped
- Salt and pepper
- Parmesan
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