Pot Stickers with Sweet Soy Dipping Sauce Recipe | Betty Crocker
Serve these delicious appetizers at your next Chinese dinner. Crushed red pepper flakes add a little heat to the sweet-sour sauce.
Ingredients
- 1/2 lb lean ground pork
- 1/2 cup chopped green onions (8 medium)
- 1 tablespoon grated gingerroot
- 24 wonton skins (about 3 1/4-inch square)
- 3 tablespoons vegetable oil
- 2 tablespoons sugar
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons water
- 1/2 teaspoon sesame oil
- 1/8 to 1/4 teaspoon crushed red pepper flakes
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