Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce - Chinese Recipes

Ingredients

• 227 grams 3/4 cup finely chopped bok choy (about
• 1 teaspoon chile paste with garlic
• 2 Tbsps cornstarch
• 1 teaspoon dark sesame oil
• 14 grams dried shiitake mushrooms
• 118 milliliters dry sherry
• 2 teaspoons minced peeled fresh ginger
• 79 milliliters chopped green onions
• 3 Tbsps chopped green onions
• 227 grams ground chicken or turkey
• 1 Dash hot sauce
• 2 teaspoons grated lemon rind
• 59 milliliters low-sodium soy sauce
• 1 Tbsp low-sodium soy sauce
• 5 Tbsps mirin (sweet rice wine)
• 1 teaspoon salt
• 59 milliliters seasoned rice vinegar
• 59 milliliters vegetable oil, divided
• 118 milliliters water
• 237 milliliters water, divided
• 59 milliliters finely chopped water chestnuts
• 24 wonton wrappers