Loaded Southwest Sweet Potato | Gordon Food Service
1. Using a fork, poke the sweet potatoes several times to allow steam to release while cooking. 2. Place the sweet potatoes on a parchment-lined sheet tray. 3.
Ingredients
- 1 ct. GFS Sweet Potato
- to taste Kosher Salt
- to taste Ground Black Pepper
- 1 Tbsp. GFS Salsa Verde
- 3 oz. Recipe: BBQ Dry Rubbed Pulled Chicken
- 2 Tbsp. GFS Hass Avocado
- 1 Tbsp. Gordon Choice Sour Cream
- 1 Tbsp. Gran Sazón® Black Beans
- ¼ tsp. Markon Chives, minced
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