Loaded Southwest Sweet Potato | Gordon Food Service

Loaded Southwest Sweet Potato | Gordon Food Service

gfs.com

1. Using a fork, poke the sweet potatoes several times to allow steam to release while cooking. 2. Place the sweet potatoes on a parchment-lined sheet tray. 3.

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Ingredients

  • 1 ct. GFS Sweet Potato
  • to taste Kosher Salt
  • to taste Ground Black Pepper
  • 1 Tbsp. GFS Salsa Verde
  • 3 oz. Recipe: BBQ Dry Rubbed Pulled Chicken
  • 2 Tbsp. GFS Hass Avocado
  • 1 Tbsp. Gordon Choice Sour Cream
  • 1 Tbsp. Gran Sazón® Black Beans
  • ¼ tsp. Markon Chives, minced

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