Crispy Buttermilk Chicken Burger Recipe with Ranch
Make a delicious buttermilk fried chicken burger at home! This recipe delivers crispy chicken, perfect for an easy and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lamanna.com.au.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Microplane
- Cutting board
- Chef's knife
- Skillet
- Tongs
- Spider strainer
- Paper towel
- Plate
- Toaster
- Stove
- Refrigerator
- Airtight container
- Spoon
- Plastic wrap
Ingredients
- 4 Chicken thighs large
- 70g Rice Flour
- 70g Corn Flour
- 3g Celery salt
- 14g Baking powder
- 3g Onion powder
- 2g Garlic powder
- Pinch of Chilli powder
- 3g Smoked paprika
- Pinch Dried Thyme
- Pinch White pepper
- 300ml Buttermilk
- 1 Egg
- 20ml Franks Hot sauce
- 300g Kewpie mayo
- 30ml White wine vinegar
- 25g Dill chopped
- 15g Chives chopped
- 1 small clove of garlic microplaned
- Salt
- 4 Burger buns
- 40g Pickled Jalapenos Sliced
- 120g Bacon
- 100g Shredded iceberg lettuce
- 800ml Canola oil
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