Crispy Buttermilk Chicken

Ingredients

• 6 brioche buns, toasted
• 6 Skinned boneless chicken breasts
• 500ml Buttermilk
• 400g self raising flour
• 2 tsp celery salt
• 2 tsp dried oregano
• 2 tsp cayenne pepper
• ½ tsp ground nutmeg
• 3 tsp garlic salt
• 3 tsp onion salt
• 2 tsp dried thyme
• Black pepper
• 100g cherry tomatoes, cut into quarters
• 1/2 bunch of spring onions, finely chopped
• 1 whole sweet corn in the husk
• 100ml sweet chilli sauce
• ¼ bunch mint and coriander, roughly chopped
• 1/2 red onion peeled and diced
• 1/4 white cabbage, shredded
• 1/4 red cabbage shredded
• 1 tsp sea salt
• 4 tbsp sour cream
• 1 small bunch mint and coriander, chopped
• 1 green chilli chopped
• 2 limes, juice and zest
• Tomatoes
• Sliced pickles