Quick Buttercream Frosting Recipe | King Arthur Baking
A quick recipe for making easy buttercream frosting.
Ingredients
- 8 tablespoons (113g) unsalted butter or 1/2 cup (92g) vegetable shortening, or a combination, softened
- pinch of table salt
- 1 tablespoon (14g) meringue powder, optional, for "holding power"
- 1 teaspoon King Arthur Pure Vanilla Extract
- 2 1/2 to 3 cups (283g to 340g) confectioners' sugar
- 2 to 4 tablespoons (28g to 57g) milk
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