Fluffy White Buttercream Frosting Recipe | King Arthur Baking
Easy white buttercream is a delicious, fluffy icing for cupcakes and cakes.
Ingredients
- 3/4 cup (149g) granulated sugar
- 1/4 teaspoon salt (if you use unsalted butter)
- 1/2 cup (113g) boiling water
- 1/4 cup (28g) meringue powder
- 1 tablespoon (14g) King Arthur Pure Vanilla Extract
- 4 cups (454g) sifted confectioners' sugar or glazing sugar
- 32 tablespoons (454g or 1 pound) unsalted butter, softened or 2 cups (369g) vegetable shortening, or a combination of both.*
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