Chocolate Buttercream Recipe | King Arthur Baking
This chocolate buttercream frosting requires only a handful of ingredients and ten minutes to make. Add this recipe to your repertoire and you’ll have a go-to chocolate frosting that’s ideal for...
Ingredients
- 1/4 cup (57g) heavy cream, half-and-half, or whole milk
- 2 teaspoons King Arthur Pure Vanilla Extract
- 1/4 teaspoon espresso powder, optional
- 16 tablespoons (226g) unsalted butter, softened
- 1/4 teaspoon table salt
- 3 1/2 cups (396g) confectioners' sugar
- 1/2 cup (42g) unsweetened cocoa, Dutch-process or natural
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