Italian Vegetable Pitas - Durkee

Ingredients

• 1 can (2.25 ounces) sliced ripe olives
• 1 tbsp olive oil, pure OR olive canola blend
• 4 slice (1 ounce each) provolone cheese
• 1/4 cup ricotta cheese
• 1/4 cup white wine OR water
• 4 pita pockets
• 1-1/2 tsp Italian Seasoning
• 1/2 tsp Garlic Salt
• 1/4 tsp Crushed Red Pepper
• OR 1/2 tsp Onion Salt
• 1 bag (16 ounces) frozen stir fry vegetable blend