Vegan poke bowls with Super Sprouts | Biotona
Imagine yourself in Hawaii with this top dish: the poke bowl! A delicious lunch that will leave you bursting with energy!
Ingredients
- 2 cups Basmati rice, cooked
- 200 g Tofu or tempeh, cubed
- 1 tablespoon Sesame oil
- 1 tablespoon Coconut aminos
- 1 tablespoon Rice vinegar
- ½ cup Cucumber, chopped
- ½ cup Cherry tomatoes, sliced
- 2 tablespoons Wakame salad
- ½ Avocado, peeled and sliced
- 2 tablespoons Edamame
- 2 Radishes, sliced
- 2 tablespoons Biotona bio SuperSprouts Raw
More Like This
Hawaiian Poké Bowl | Schnucks
schnucks.com
Hawaiian Poke Bowl – Simmer + Sauce
simmerandsauce.com
Vegan Poke Bowl - Pantry Vault
pantryvault.com
Poke Bowl Recipe. All Variations - Levana Cooks
levanacooks.com
Fresh Ahi Tuna Poke Bowl with Sesame Rice
solin.stream
Vegan Poke Bowl
piquantpost.com
Tofu Poke Bowl | Center for Science in the Public Interest
cspi.org
Poke Bowl Recipe with Ahi Tuna, Rice & Savory-Sweet Marinade
onceuponachef.com