Tofu Poke Bowl | Center for Science in the Public Interest

Ingredients

• 1 16 oz. package super-firm or extra-firm tofu
• 1 tsp. cornstarch
• 3 Tbs. reduced-sodium soy sauce
• 1 tsp. brown sugar
• 1 cup shredded red cabbage
• 1 Tbs. white balsamic or rice vinegar
• ¼ cup mayonnaise
• 1 Tbs. grated ginger
• 1 tsp. toasted sesame oil
• 2 Tbs. peanut oil or other neutral-tasting oil
• 3 cloves garlic, minced
• 1½ cups cooked warm brown rice
• 1½ cups cooked edamame
• 2 scallions, sliced