Lotsa Vegetable Chowder - Forks Over Knives

Ingredients

• 8 small Yukon Gold, white, or russet potatoes (about 2 pounds), cut into ½-inch chunks
• ½ small onion, peeled and chopped
• 3 ears fresh corn, kernels removed (about 1¾ cups), cobs reserved
• 2 medium carrots, peeled and diced
• 2 stalks of celery, chopped
• ¼ cup chopped red bell pepper
• 1 cup chopped broccoli and cauliflower stalks, outer fibrous parts removed and discarded (about ½ pound)
• 1 clove garlic, peeled and minced
• 2 tablespoons chopped thyme
• ⅛ teaspoon white pepper
• 2 teaspoons ground cumin
• 3 tablespoons chopped dill
• Salt to taste