Potato and Corn Chowder - Easy Vegan Meal Plan

Ingredients

• 1 tablespoon(s) vegan butter or light oil
• 2 medium carrots (peeled and chopped)
• 2 rib(s) celery (chopped)
• 1 yellow onion (chopped)
• 3 clove(s) garlic (minced)
• 1/4 cup(s) all-purpose flour ((use all-purpose gluten-free flour if preferred))
• 1 teaspoon(s) dried thyme leaves
• 3 large white or yukon gold potatoes (about 1 1/2lbs) (peeled and diced (4 cups chopped))
• 2 cup(s) vegetable broth
• 2 cup(s) plant-based milk ((such as soy or almond))
• 3 tablespoon(s) nutritional yeast
• 1 cup(s) corn kernels (fresh or frozen)
• 1 teaspoon(s) salt ((or to taste))
• 1/4 teaspoon(s) pepper ((or to taste))