Lotsa Vegetable Chowder

Name: Lotsa Vegetable Chowder
Total time: 30 min
Ingredients: 8 small Yukon Gold, white, or russet potatoes (about 2 pounds), cut into ½-inch chunks; ½ small onion, peeled and chopped; 3 ears fresh corn, kernels removed (about 1¾ cups), cobs reserved; 2 medium carrots, peeled and diced; 2 stalks of celery, chopped; ¼ cup chopped red bell pepper; 1 cup chopped broccoli and cauliflower stalks, outer fibrous parts removed and discarded (about ½ pound); 1 clove garlic, peeled and minced; 2 tablespoons chopped thyme; ⅛ teaspoon white pepper; 2 teaspoons ground cumin; 3 tablespoons chopped dill; Salt to taste

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This hearty vegan chowder is packed full of good-for-you veggies. Try this vegetable chowder recipe today!

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Ingredients

8 small Yukon Gold, white, or russet potatoes (about 2 pounds), cut into ½-inch chunks
½ small onion, peeled and chopped
3 ears fresh corn, kernels removed (about 1¾ cups), cobs reserved
2 medium carrots, peeled and diced
2 stalks of celery, chopped
¼ cup chopped red bell pepper
1 cup chopped broccoli and cauliflower stalks, outer fibrous parts removed and discarded (about ½ pound)
1 clove garlic, peeled and minced
2 tablespoons chopped thyme
⅛ teaspoon white pepper
2 teaspoons ground cumin
3 tablespoons chopped dill
Salt to taste