Slow Cooker Corn Chowder (Vegetarian)
This vegetarian slow cooker corn chowder is creamy without any dairy, loaded with potatoes and sweet corn, and ready with minimal prep.
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Ladle
Ingredients
- 2 pounds Yukon gold potatoes, chopped into 1-inch pieces
- 1 pound sweet potatoes, peeled and chopped into 1-inch pieces
- 1 medium onion, finely chopped
- 3 cups sweet corn kernels (fresh, or frozen-defrosted), divided
- 3 garlic cloves, roughly chopped
- 2 teaspoons kosher salt
- 32 oz low sodium vegetable broth
- 1 cup canned coconut milk (for dairy-free, or heavy cream)
- 1 tablespoon white wine vinegar
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