One-Pot Corn and Potato Chowder | Hearty Vegetable Soup - Iam Cooker

Name: One-Pot Corn and Potato Chowder | Hearty Vegetable Soup - Iam Cooker
Total time: 55 min
Ingredients: 4 ears fresh corn, shucked (approximately 4 cups kernels); retain cobs; 12 ounces small yellow potatoes, cut into 1/2-inch pieces (or Russet potatoes, peeled); 1 cup finely chopped onion; 3/4 cup finely chopped celery; 2 cloves garlic, minced; 2 tablespoons minced chives; 1 tablespoon olive oil; 1 tablespoon unsalted butter or additional oil for dairy-free option; 1 1/2 teaspoons kosher salt, divided, or to taste; 1/2 teaspoon ground black pepper; 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme; 1/8 teaspoon ground cayenne pepper, or to taste; 4 cups low-sodium vegetable broth (or chicken broth if vegetarian is not needed); 2 cups whole milk (or 2% milk; substitute canned coconut milk for dairy-free option)

iamcooker.com

Savor a cozy one-pot chowder made with corn, potatoes, and fresh herbs. Enjoy creamy, comforting flavors in each spoonful.

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Ingredients

4 ears fresh corn, shucked (approximately 4 cups kernels); retain cobs
12 ounces small yellow potatoes, cut into 1/2-inch pieces (or Russet potatoes, peeled)
1 cup finely chopped onion
3/4 cup finely chopped celery
2 cloves garlic, minced
2 tablespoons minced chives
1 tablespoon olive oil
1 tablespoon unsalted butter or additional oil for dairy-free option
1 1/2 teaspoons kosher salt, divided, or to taste
1/2 teaspoon ground black pepper
2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
1/8 teaspoon ground cayenne pepper, or to taste
4 cups low-sodium vegetable broth (or chicken broth if vegetarian is not needed)
2 cups whole milk (or 2% milk; substitute canned coconut milk for dairy-free option)