Creamy Rotisserie Chicken Broccoli Pasta with Parmesan Sauce
Tender rotisserie chicken and broccoli florets tossed with al dente pasta in a rich, cheesy Parmesan cream sauce. Ready in under 30 minutes!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen timer
- Stove
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Spatula
- Fork
- Baking dish
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 1 lb penne pasta
- 1 whole rotisserie chicken, shredded
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
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