Black Pepper-Rosemary Bread
Easy and ultra-aromatic, this rosemary-laced bread is delicious dipped in olive oil or slathered with garlic butter. Allow about 3 hours for the whole process, which includes letting the dough rise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Tablespoon White Sugar
- 1 Cup Warm Water
- 1 (.25 Oz) Package Active Dry Yeast
- 1 Teaspoon Kosher Sea Salt Flakes
- 2 Tablespoons Unsalted Butter, softened
- 1 Tablespoon Whole Rosemary, divided
- 1/2 Tablespoon Ground Black Peppercorns Dustless
- 1 Teaspoon Salt-Free Organic Italian Seasoning
- 3 Cups Bread Flour
- 1 Tablespoon Olive Oil
- 1 Large Egg, beaten
More Like This
Rosemary Bread Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Black olive and rosemary bread | Lunch Recipes | GoodtoKnow
goodto.com
Rosemary Bell Pepper Bread Recipe - Pillsbury.com
pillsbury.com
Jo's Rosemary Bread (KitchenPC)
kitchenpc.com
Jo's Rosemary Bread | Recipe Cart | Recipe Cart
getrecipecart.com
Rosemary bread
ohmydish.com
Rosemary bread
ohmydish.com
How to Make Handmade Rosemary Olive Oil Bread - MakeBetterFood.com
makebetterfood.com