Easy Greek Salad | Extension | West Virginia University

Easy Greek Salad | Extension | West Virginia University

extension.wvu.edu

Fresh and delicious Mediterranean Greek Salad with crisp romaine, sliced cucumber, and chopped tomato—perfect for any meal or vegetarian entree.

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Ingredients

  • 6 romaine lettuce leaves (torn into 1 inch pieces)
  • 1 medium cucumber peeled and sliced
  • 1 medium tomato chopped
  • 1/2 cup red onion sliced
  • 1/3 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon oregano (dried)
  • 1/2 teaspoon salt

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