American-style spare ribs
To save on cleaning time, line the base of each dish with baking paper. Note
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Ingredients
- 3 1/2 kilograms (7 pounds) american-style pork spare ribs, in slabs
- 2 1/4 cup (560ml) tomato sauce
- 1 1/2 cup (375ml) cider vinegar
- 1/3 cup (80ml) olive oil
- 1/2 cup (125ml) worcestershire sauce
- 3/4 cup (165g) firmly packed light brown sugar
- 1/3 cup (95g) american-style mustard
- 1 1/2 teaspoon cracked black pepper
- 3 fresh red thai chillies, chopped finely
- 3 cloves garlic, crushed
- 1/4 cup (60ml) lemon juice
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