Barbecued pork ribs
These lip-smacking sticky pork ribs go brilliantly with a warm potato salad.
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Baking dish
- Refrigerator
- Tongs
- Plastic wrap
- Serving platter
Ingredients
- 4 racks american-style pork spare ribs (2.3kg)
- 1 1/2 cup (375ml) barbecue sauce
- 1 cup (250ml) tomato sauce (ketchup)
- 1 tablespoon olive oil
- 20 grams (¾ ounce) fresh lemon thyme sprigs, bruised
- 4 cloves garlic, crushed
- warm potato salad, to serve
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