Calamares a la Romana
Calamares a la Romana, often known simply as fried calamari, is a popular dish in Spanish cuisine. It consists of squid rings battered and deep-fried until crispy, often served with lemon and aioli...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 lb (450g) squid, cleaned and cut into 1/2-inch rings
- 1 cup all-purpose flour
- 2 large eggs, beaten
- Salt
- freshly ground black pepper
- Lemon wedges for serving
- Oil for frying (such as vegetable or canola)
More Like This
Calamares a la Romana | Deep Fried Squid Rings
spanish-fiestas.com
Calamares A La Romana Recipe - Campo Viejo Wines
campoviejo.com
Calamares A La Romana (Fried Squid) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Calamares a La Romana Fried Squid with Aioli | Food Stuff
foodstf.com
Fried Calamari Squid with Romesco Sauce
laespanolaoliveoil.com
Fried Calamari with Marinara
gigactic.com
Fried Calamari Recipe (Calamares Fritos) - Your Local Advertiser
yourlocaladvertiser.ie
Calamari fritti - Il ricettario famiglia italiana
christopherpless.com