Calamares A La Romana Recipe - Campo Viejo Wines
Check out this easy to make and very easy to eat calamares a la romana (fried squid) recipe, and create an irresistible starter - Learn More!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Skillet
- Pot
- Slotted spoon
- Paper towel
- Serving platter
- Stove
Ingredients
- 2 lbs. (900 grams) squid (cleaned)
- 32 oz. (1 litre) olive oil (for frying)
- 1/4 lb (114 grams) all-purpose flour
- 1 tbs. fresh thyme leaves
- 1 tbs. sweet paprika
- Salt to taste
- 1 lemon (cut into 8 pieces)
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