Foodista | Recipes, Cooking Tips, and Food News | Korean Beef Rice Bowl

Ingredients

• 1 pound fat-trimmed beef flank steak
• Korean Marinade (see recipe)
• 3/4 pound green beans rinsed
• 1 carrot - (1/4 lb) peeled
• 2 tablespoons rice vinegar
• 1 tablespoon Asian (toasted) sesame oil
• 2 teaspoons sugar
• Salt to taste
• 1 tablespoon salad oil
• 1/2 cup fat-skimmed beef broth
• 6 cups Hot Cooked Rice (see recipe)
• 1/4 cup thinly-sliced green onions
• 1 tablespoon toasted sesame seed