Korean Beef Rice Bowl
Korean Beef Rice Bowl with fat-trimmed beef flank steak, korean marinade, green beans, carrot, rice vinegar, asian sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, rice, thinly- green...
Ingredients
- 453.59 g fat-trimmed beef flank steak
- some korean marinade
- 340.19 g green beans
- 113.4 g carrot
- 2 Tbsps rice vinegar
- 2 tsps asian sesame oil
- some sugar
- 1 Tbsp salt
- 113.5 ml salad oil
- 948 g fat-skimmed beef broth
- 948 g cooked rice
- 25 g thinly- green onions
- sesame seed
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