Korean Beef Rice Bowl

Korean Beef Rice Bowl

spoonacular.com

Korean Beef Rice Bowl with fat-trimmed beef flank steak, korean marinade, green beans, carrot, rice vinegar, asian sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, rice, thinly- green...

View Original

Share this recipe:

Ingredients

  • 453.59 g fat-trimmed beef flank steak
  • some korean marinade
  • 340.19 g green beans
  • 113.4 g carrot
  • 2 Tbsps rice vinegar
  • 2 tsps asian sesame oil
  • some sugar
  • 1 Tbsp salt
  • 113.5 ml salad oil
  • 948 g fat-skimmed beef broth
  • 948 g cooked rice
  • 25 g thinly- green onions
  • sesame seed

More Like This