Korean Beef & Vegetable Bowls

Korean Beef & Vegetable Bowls

www.ndbeef.org

Simple never sounded so delicious. Use rice, Flank Steak, stir-fry vegetable mix and Korean barbecue sauce for a quick and easy meal. Try this recipe today.

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Ingredients

  • 1 beef Flank Steak (about 1 pound)
  • 1 cup uncooked rice
  • 1/2 teaspoon garlic salt
  • 4 teaspoons toasted sesame oil, divided
  • 1 package (16 ounces) frozen broccoli stir-fry vegetable mix
  • 1 cup Korean barbecue sauce marinade

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