Crispy Chilli Oil | Donna Hay

Crispy Chilli Oil | Donna Hay

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

View Original

Share this recipe:

Ingredients

  • 1 cup (250ml) vegetable oil
  • 6 eschalots, thinly sliced
  • 10 cloves garlic, thinly sliced
  • ¼ cup (25g) dried chilli flakes
  • ¼ cup (60ml) sesame oil
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon fermented black beans+, finely chopped
  • 1 teaspoon sea salt flakes

More Like This