Crispy Chilli Oil | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1 cup (250ml) vegetable oil
- 6 eschalots, thinly sliced
- 10 cloves garlic, thinly sliced
- ¼ cup (25g) dried chilli flakes
- ¼ cup (60ml) sesame oil
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon fermented black beans+, finely chopped
- 1 teaspoon sea salt flakes
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