Christmas Decoration Biscuits Recipe | Chelsea Sugar
These lightly spiced biscuits make a great Christmas gift idea. Decorate with silver cachous and sprinkles to make them extra special.
Ingredients
- 300g plain flour
- Pinch of salt
- 1 tsp baking powder
- 1 tsp mixed spice
- 100g butter, cubed
- 100g Chelsea Dark Cane Sugar
- ⅓ cup Chelsea Honey Maple or Maple Flavoured Syrup
- 2 eggs (size 6)
- 300g Chelsea Icing Sugar
- 3 Tbsp hot water
- Ribbon, silver balls, Chelsea Coffee Sugar Crystals for decoration
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