Chicken Satay Recipe | Samsung Food App

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1-inch chunks
• ¼ cup coconut milk
• 2 tbsp soy sauce
• 2 ½ tsp yellow curry powder
• 1 ½ tspturmeric
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp coriander, ground
• 1 tablespoon palm sugar
• 1 tablespoon fish sauce
• 1 tablespoon canola oil
• 3 tablespoons creamy peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon freshly squeezed lime juice
• 2 teaspoons sugar
• 1 tbsp hot sauce
• 0.5 tsp sesame oil
• 2 tbsp water, more to adjust