Singapore chicken satay recipe - Great British Chefs

Ingredients

• 150g of peanut butter, crunchy
• 150ml of coconut milk
• 1 tsp soft brown sugar
• 1/2 red chilli, finely chopped
• 1 lemon grass stalk, finely diced
• 2 tsp sesame oil
• 50g of peanut butter, crunchy
• 1 shallot, small, peeled and finely chopped
• 1 tsp ground turmeric
• 1 lime, or lemon, juiced
• 1 tbsp of soft brown sugar
• 450g of chicken thigh, skinned, boned and cut into small pieces
• cucumber, to serve
• onion, to serve