Cherry Syrup - Everyday Farms
Mix sugar and cornstarch. Stir into juice until all lumps disappear. Heat over medium heat until it reaches a full boil. Boil 3 minutes. Remove from heat and
Ingredients
- 1 – 375 ml bottle of Everyday Farms Pure Tart Cherry Juice
- 1 cup of sugar
- 2 tbsp. of modified cornstarch
- 1 tsp lemon juice
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