ORANGE AND POPPY SEED POLENTA CAKE | SA Garden and Home
Get the recipe for this delicious orange and poppy seed polenta cake, it's a quick and easy bake that will delight your guests.
Ingredients
- 175g butter, softened
- 180g caster sugar
- 3 eggs
- 30ml poppy seeds
- 5ml orange zest, finely grated
- 5ml lemon zest, finely grated
- 150g self-raising flour, sifted
- 150g almond meal (ground almonds)
- 100g polenta
- 180ml orange juice
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