Pasta con le Fave
Ingredients (for 4 persons): fava beans – about 3 c 1 white onion 2 slices of Italian pancetta or guanciale (pork cheek) olive oil , q. b. (“quanto pasta” or “as much as you need”) salt, q....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annesitaly.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Serving bowl
Ingredients
- fava beans – about 3 c
- 1 white onion
- 2 slices of Italian pancetta or guanciale (pork cheek)
- olive oil , q. b. (“quanto pasta” or “as much as you need”)
- salt, q. b.
- tomato sauce – about 2 liters
- pecorino cheese, q. b.
- pasta, penne or rigatoni (Hint: use 1 lb of pasta for every 5 persons)
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