Penne con le Fave (Penne with Fava Beans)
Penne con le Fave (Penne with Fava Beans): an authentic Italian recipe from Edwin Garrubbo’s Sunday Pasta, with an expert wine pairing by Master of Wine Christy Canterbury.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sundaypasta.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Mixing bowl
Ingredients
- 1 lb. penne (or farfalle or ditali)
- 6 ounces pancetta, cubed or cut into strips
- 1/2 cup olive oil
- 1 onion, chopped
- 2 cups fresh fava beans (about 2 lbs.)
- 1 cup vegetable or chicken broth
- Salt
- pepper
- Pecorino Romano cheese (grated)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta con le Fave
annesitaly.com
Penne con Sugo di Costine (Penne with Short Rib Sauce)
sundaypasta.com
Penne alla Polpa di Granchio (Penne with Crabmeat)
sundaypasta.com
Fava Bean Pesto Pasta
americastestkitchen.com
Pasta with Fava bean Pesto and Pancetta
sicilianfoodculture.com
Pasta with Peas and Fava Beans
ediblesiliconvalley.ediblecommunities.com
Penne with Italian Sausage, Pancetta and Pecorino
mindfood.com
PENNE WITH TUNA SAUCE
stefanofaita.com