Salad Of Fresh Watercress With Baby Tomatoes And A Sherry Vinaigrette | Emerils.com

Ingredients

• 1/2 cup olive oil
• 1/4 cup sherry vinaigrette
• 1 tablespoon honey
• 1/4 cup minced shallots
• 1 teaspoon Dijon mustard
• Salt
• Freshly ground black pepper
• 1/2 pint red currant tomatoes, washed
• 1/2 pint yellow tear drop tomatoes, washed
• 1/2 cup julienne Vidalia onions
• 4 small bunches of fresh watercress, cleaned