Autumn Risotto | Aurora Mazzucchelli | Chef Recipes | Reporter Gourmet S.r.l.
Autumn Risotto | Aurora Mazzucchelli
Keywords
- Autumn Risotto | Aurora Mazzucchelli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 1150 ml of autumn broth
- 320 gr of vialone nano rice
- 20 gr of butter
- 15 gr of extra virgin olive oil
- 8 chestnuts
- 4 morels
- 2 porcini mushrooms
- 2 walnuts in alcohol
- 0.3 gr of xanthan gum
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