Italian Porcini Mushroom Risotto (Risotto ai Funghi)
Fall is the time of the year when we crave warming recipes. During this time of the year, porcini mushrooms pop up on damp earth.
Keywords
- Italian Porcini Mushroom Risotto (Risotto ai Funghi)
- Recipes
- madeincalabria
- www.madeincalabriaitaly.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madeincalabriaitaly.com.
Ingredients
- 2 ounces dried porcini mushrooms
- 2 cups water
- 3 cups beef broth
- 1 large shallot and 1 garlic clove, finely chopped
- 2 cups carnaroli rice
- 3 tablespoons unsalted butter, cold
- 1 cup grated Parmigiano-Reggiano cheese, plus more to taste
- Salt and pepper to taste
- Extra Virgin Olive oil
- some white wine
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