Mustard Lime Steaks from The Barbecue Bible by Steven Raichlen
A few ingredients thoughtfully combined can utterly transform a commonplace dish—and this recipe is the perfect example. There are lots of steaks you could use
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 sirloin beefsteaks (10 to 12 ounces each), cut 1 inch thick
- ¼ cup dry mustard, such as Colman’s
- 1 large, juicy lime
- ¼ cup Worcestershire sauce
- Coarse salt (kosher or sea) and freshly ground white pepper
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