Barbecued mustard steaks
Fire up the barbecue and enjoy these herbaceous steaks with a salad of your choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup wholegrain mustard
- 1/4 cup (60ml) olive oil
- 1 tablespoon oregano leaves
- 3 thyme sprigs
- 2 rosemary sprigs
- 4 garlic cloves, crushed
- coleslaw or potato salad, to serve
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