Shrimp Risotto with Mushrooms: Recipes + Menus : gourmet.com

Ingredients

• 1 lb medium shrimp with heads
• 1 large carrot, thinly sliced
• 2 medium onions, 1 coarsely chopped, 1 finely chopped, divided
• 1/4 cup chopped flat-leaf parsley, stems reserved for stock
• 5 tablespoons olive oil, divided
• 7 cups water
• 2 cups dry white wine
• 1 teaspoon salt
• 1/2 lb chanterelles, trimmed and torn lengthwise into pieces
• 2 cups (3/4 lb) Carnaroli rice
• 3 tablespoons cr�me fra�che