EASY HOMEMADE MAC AND CHEESE – Dads That Cook

Ingredients

• 2 cups panko bread crumbs
• 3 tbsp unsalted butter, melted
• 1 lb elbow macaroni
• 1 tbsp + 1 tsp. table salt
• 5 tbsp unsalted butter
• 6 tbsp all-purpose flour
• 1 ½ tsp mustard powder
• ¼ tsp cayenne pepper (optional)
• 5 cups milk (whole is preferred)
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded sharp cheddar cheese