Coconut Masala Pumpkin Curry with Chilis - Spicy Vegan Delight
Try Coconut Masala Pumpkin Curry with Chilis for a creamy, spicy vegan dinner. Made with Tully'z Coconut Masala Curry Sauce, it's a flavour-packed meal in 20 minutes.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 jar of Tully'z Coconut Masala Curry Sauce
- 500g pumpkin, peeled and cubed
- 1–2 fresh chilis, thinly sliced
- 2 tbsp olive oil
- Fresh coriander for garnish
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