Asma Khan's Mini Lamb Koftas Recipe | Food Network UK

Ingredients

• 500g minced beef (10 per cent fat)
• 250g lean minced lamb
• 200g onions, finely chopped
• 4cm piece of fresh ginger, grated
• 4 garlic cloves, finely chopped
• 1 1/2 tsp salt
• 1 tsp ground black pepper
• 1/2 tsp ground turmeric
• 1 tsp chilli powder
• 2 green chillies, finely chopped
• 1 tsp chaat masala (see Note opposite)
• 2 eggs, beaten
• vegetable oil, for deep-frying
• 2 slices white bread (if needed)
• For the Mint Yoghurt Dip:
• 200ml full-fat yoghurt or Crème Fraîche
• handful of fresh mint leaves, chopped
• 1/2 lemon, for squeezing