Lamb Koftas Recipe | Food Network UK

Name: Lamb Koftas Recipe | Food Network UK
Total time: 10 min
Ingredients: 1kg braised lamb shoulder (slow cooked in lamb stock at 160 degrees for 4 hours, then shred); 30ml braising liquid; Teaspoon cumin; ½ chopped onion; Soaked raisins (in hot water) and chopped; For the Tzatziki:; 2 tablespoons double cream yoghurt; 2 grated cucumber; For frying:; 4 eggs whisked; 200g bread crumbs; 100g flour

foodnetwork.co.uk

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

1kg braised lamb shoulder (slow cooked in lamb stock at 160 degrees for 4 hours, then shred)
30ml braising liquid
Teaspoon cumin
½ chopped onion
Soaked raisins (in hot water) and chopped
For the Tzatziki:
2 tablespoons double cream yoghurt
2 grated cucumber
For frying:
4 eggs whisked
200g bread crumbs
100g flour