Huevos Rancheros with Pico de Gallo | EatFresh
A healthy version of a classic breakfast, topped with fresh pico de gallo.
Ingredients
- 4 pieces Corn Tortillas
- 1/2 tablespoon Vegetable Oil
- 1 1/2 cups Egg Substitute or 6 Eggs beaten
- 2 tablespoons Cheddar Cheese or of Monterey Jack Cheese
- 2 cups Pico De Gallo
- 1/8 teaspoon Black Pepper
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