Kasha and Bow-Tie Pilaf Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons butter or margarine
• 2 medium onions, coarsely chopped (1 cup)
• 1 medium red bell pepper, coarsely chopped (1 cup)
• 1 cup sliced fresh mushrooms (4 oz)
• 1 cup uncooked whole kasha (buckwheat groats)
• 1 egg, beaten
• 2 cups Progresso™ chicken broth (from 32-oz carton)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup uncooked farfalle (bow-tie) pasta (2 oz)
• 1/2 cup chopped fresh parsley