Rice and Pasta Pilaf | America's Test Kitchen

Ingredients

• 1 1/2 cups basmati rice or other long-grain white rice
• 3 tablespoons unsalted butter
• 2 ounces vermicelli, broken into 1-inch pieces
• 1 onion, grated
• 1 garlic clove, minced
• 2 1/2 cups chicken broth
• 1 1/4 teaspoons salt
• 3 tablespoons minced fresh parsley