Barbecued Beef and Bow-Tie Dinner Recipe - BettyCrocker.com
Enjoy this barbecued beef and pasta made with Progresso® broth and corn – a tasty dinner that’s ready in 30 minutes.
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 medium red bell pepper, chopped (1 cup)
- 1 1/2 cups uncooked mini bow-tie (mini farfalle) pasta (5 oz)
- 2 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
- 1/2 cup barbecue sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup frozen corn (from 12-oz bag), thawed
- 1 1/2 cups shredded Cheddar cheese (6 oz)
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